WThis is an easy version of a cocktail found on our latest cocktail list. This is a batch premix that's loaded with the tastes of a festive period, making it ideal for your holiday party. Any leftover syrup for brunch beverages, sweets, or to mix more rounds of this cocktail.
Bikini Recipe
Yields 10 people
For the Clementine Cordial (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Syrup: Put every items into a pan, bring to a gentle boil, stirring so the sugar melts. After that, turn off the heat allowing it to cool down completely. Transfer into an sealable bottle, cap it and store in the fridge, it can be stored for up to a month.
To make Batch Mix: Mix every liquids into a sizeable container, let it rest for 60 minutes, then strain , ideally through a fine cloth, so it's fully clarified.
To serve: Measure 85ml of your cocktail base into your stirring glass containing ice, gently stirring lightly for a minute to chill. Pour into an cold coupe glass or a similar vessel, top with the cranberries and complete it by giving it a light spray with the mandarin essence above the glass.
